There's Something about Mary

Stories and thoughts about my time as a Peace Corps volunteer in Moldova

Making Sarmale

1 Comment

Back in September before my parents were coming to visit I helped my host mom in Ciorescu prepare sarmale.  Sarmale is a tradional Moldovan dish of rice, vegetables and sometimes meat, wrapped in either cabbage or grape leaves.  They are very popular throughout central and eastern Europe, and like many other Moldovan dishes, every family has their own recipe.  I did find out that they are harder to wrap then they look, and I was much slower at it than my host mom.

Also, here is a link to a recipe for sarmale from one of my favorite food blogs: http://smittenkitchen.com/blog/2009/02/alexs-moms-stuffed-cabbage/

O zi buna!

Advertisements

Author: Mary O

Hi, I'm Mary. I am orignally from Spokane Wash., where I lived for 20 years of my life. I went to school in Bellingham Wash, at Western Washington University and graduated with a degree in Business Administration. In June 2011, I moved to Moldova for the Peace Corps. In the Peace Corps, I am an Agribusiness and Rural Development Volunteer, and live in a town called Riscani, which is about 3 hours northwest of the capital city. I love Moldova, but there are somedays where I really miss all my friends and family in the States! Email me if you have more questions!

One thought on “Making Sarmale

  1. Thanks for that Mary! I’ve been looking for a good recipe.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s