A couple of weeks ago my host mom asked me if I wanted to make placinta (literal translation is pie) with her, she named off a couple of different kinds and I said I wanted to make visine (sour cherry), we agreed to do it on Saturday since I don’t work. When I woke up that Saturday she had already had the dough ready. She also had the filling out on the counter. We had a misunderstanding, I thought we were just making placinta cu visine, as it turns out though we made placinta with apple (mere), pumpkin (bostane), potato (cartofi), sour cherry (visine) and cabbage (varza, my new favorite). We ended up making it all day and I watched how there are many different ways to make it, included just the dough. At one point we ran out of the original dough so we used a different recipe that had no yeast in it.